Enter for your chance to win a yearly 7 night vacation for life at any Brittain Resorts & Hotels property. Don’t miss out on this opportunity to create yearly memories that will last a lifetime!
"*" indicates required fields
Please Note: The North Beach Resort & Villas catering menu options can be found by going to 21 Main.
Based On 30 People
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Served 6:00 a.m. - 11:00 a.m.
Scrambled Eggs, Crisp Bacon, Country Grits, Home-Fries & Pancakes, Assorted Juices & Fresh Brewed Coffee
Served 11:00 a.m. - 2:00 p.m.
*Each Lunch Buffet is Served with Sweet Tea, Unsweet Tea & Water
Cheeseburgers, Hamburgers & Hot Dogs, Corn on the Cob, Cole Slaw & Assorted Cookies for Dessert
Fried Chicken, BBQ Pulled Pork, Green Beans, Mac-N-Cheese & Assorted Cookies
Chicken Parmesan, Pasta & Meat Sauce or Baked Lasagna, Green Beans, Garlic Bread & Tiramisu for Dessert
Taco Bar with Ground Beef & Chicken, Lettuce, Tomato, Shredded Cheese, Sour Cream, Mexican Rice, Chips & Salsa & Assorted Cookies for Dessert
Each Boxed Lunch is served with a Bag of Chips, Condiments/Dressing & Bottled Water
Choice of One Sandwich Below
Assorted Pastries, Yogurt, Toasting Station with Bagels, White & Wheat Bread, Fresh Fruit, Assorted Juices & Fresh Brewed Coffee
Scrambled Eggs, Home-fries, Biscuits & *Oatmeal Bar with Fresh Brewed Coffee.
* Oatmeal Bar Includes Oatmeal, Brown Sugar, Honey, Fresh Berries, Chopped Nuts & Cinnamon
* Juice not included - $2.00 Per Person
Scrambled Eggs, Crisp Bacon, Sausage Links, Country Grits, Biscuits & Gravy, Home-Fries
Choice of Pancakes or French Toast
Assorted Juices & Fresh Brewed Coffee
* Add $2 Per Person for French Toast & Pancakes
Bagged Trail Mix, Lemon Loaf Cake, Chocolate-Banana Swirl Loaf & Fresh Fruit
Sweet & Unsweet Tea, Freshly Brewed Coffee & Water
Assorted Cheeses, Crackers, Power Bars & Fresh Fruit
Sweet & Unsweet Tea, Freshly Brewed Coffee & Water
Assorted Bags of Chips, Assorted Cookies & Trail Mix
Sweet & Unsweet Tea, Freshly Brewed Coffee & Water
Choose (3) Three Items & (2) Two Beverage Options (water included)
Served 11:00 a.m. - 2:00 p.m.
Each Boxed Lunch is served with Chips, Chocolate Chip Cookie, Condiments/Dressing & Bottled Water
CHOICE OF ONE
Served 11:00 a.m. - 2:00 p.m.
*Each Lunch Buffet is Served with Sweet Tea, Unsweet Tea & Water
Fried Chicken, Pulled Pork, Green Beans, Mac-N-Cheese, Dinner Rolls & Seasonal Fruit Cobbler
Taco Bar with Ground Beef & Chicken, Lettuce, Tomato, Shredder Cheese, Sour Cream, Mexican Rice, Black Beans, Tortilla Chips & Salsa. Assorted Cookies
Sliced Roast Beef, Ham, Turkey, Salami, Provolone, & Swiss Cheese Tray with Rolls, Lettuce Tomato, Onions, Pasta Salad, Cole Slaw & Assorted Cookies
Chicken Parmesan, Baked Lasagna, Green Beans, Garlic Bread & Tiramisu for Dessert
House Salad (Ranch or Vinaigrette Dressing) or Caesar Salad
Assorted Deli Sandwiches, Salmon in a Lemon Butter Sauce, Grilled Chicken, Baked & Sliced Turkey, Baked & Sliced Ham, Pulled BBQ, Fried Chicken
Mashed Potatoes, Roasted Red Potatoes, Green Beans, Carrots in Brown Sugar Glaze, Rice Pilaf, Mac-N-Cheese, Cole Slaw, Brussel Sprouts
Assorted Cookies
* Upgrade Dessert - $2.00 Per Person
Price listed for each item is Per Person.
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Turkey or Ham Wrap – Served with lettuce, tomato, cheddar & jack cheeses, with herbed mayonnaise.
Italian Sub – Ham, salami, pepperoni, provolone, lettuce, tomato, & Italian dressing.
Chicken Salad on a Croissant – Topped with lettuce & tomato.
Served with chips, fresh whole fruit, fudge brownie, & beverage.
Chef Salad – Served with mixed greens, turkey, ham, swiss & american cheeses, tomato, bacon bits, red onion, egg wedges, & croutons.
Caesar Salad with Grilled Chicken – Fresh romaine lettuce, shredded parmesan cheese, garlic croutons, & classic caesar dressing.
Chopped Salad with Grilled Chicken – Iceberg lettuce, shredded parmesan cheese, diced tomatoes, scallions, red & green bell peppers, & almonds tossed in red wine vinaigrette.
LUNCH BUFFET SELECTIONS
Served with iced tea, water, coffee, dinner rolls, and butter.
Sliced roast beef, ham, turkey, & salami served with lettuce, tomatoes, onion, swiss & provolone cheeses, pasta salad, cole slaw, & assorted chips with the deli bar. Dessert tray consisting of assorted cookies & brownies.
Pulled pork BBQ & huli huli chicken served with island fried rice, polynesian cole slaw, & choice of coconut cream pie or pineapple upside down cake.
Choice of buttermilk fried chicken breast or fried BBQ pork chops served with mashed potatoes with gravy, buttery kernel corn, macaroni & cheese, cornbread muffins, Chef’s salad bar, & choice of cobbler.
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Cannot be purchased separately. Must be purchased as a buffet add-on.
Fiesta chicken and shrimp, onions, peppers, shredded lettuce, tortilla chips, salsa & sour cream.
Open sauté station with choice of pesto, alfredo or traditional marinara sauce with sundried tomatoes, bell peppers, mushrooms & fresh Romano cheese. Add Grilled chicken or shrimp (+ $3.00 Per Person).
Oysters on the half shell, blue crab claws, cocktail shrimp & chilled lobster tails.
Imported and Domestic Cheeses, assorted meats, roasted red peppers, kalamata olives & assorted crackers.
Baked Potatoes with filling station that includes cheese, butter, sour cream, scallions & bacon bits.
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
All entree selections are served with a house salad, rolls & butter, choice of dessert, iced tea, coffee, and water.
Served with roasted fingerling potatoes & glazed carrots.
Served with a cabernet wine sauce, herb roasted fingerling potatoes & steakhouse brussels sprouts.
Served with island rice & roasted carrots.
Jumbo shrimp & Tasso ham gravy served over cheddar grits.
Served with roasted fingerling potatoes & a chef’s vegetable medley.
Served in a red wine rosemary sauce over a creamy risotto.
Served with a horseradish sauce, baked potato & steakhouse brussel sprouts.
DESSERT SELECTIONS
Choice of Two with Plated Dinner.
Traditional warm apple pie cobbler with vanilla ice cream.
Chocolate lovers dream with fudge frosting.
Traditional carrot cake with cream cheese frosting.
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Each selection includes 1 salad, 1 starch, 2 vegetables, and choice of a dessert. Served with iced tea, coffee, and water.
Available for lunch & dinner. Lunch: 11:00AM – 3:00PM | Dinner: 4:00PM – 9:00PM
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Each selection served with iced tea, coffee, and water.
Hamburgers & hot dogs, served with baked beans, corn on the cobb, potato salad & coleslaw. Choice of pecan or apple pie for dessert.
Parmesan Chicken, ravioli in a alla vodka sauce, lasagna, Italian green beans, garlic bread & house salad. Tiramisu served for dessert.
Grilled filet medallions with a cabernet sauce & grilled salmon, herb roasted potatoes, & roasted cauliflower. Assorted cheesecake served for dessert.
Southern fried chicken, delicious BBQ ribs, macaroni & cheese, coleslaw, corn bread & house salad. Assorted cobbler served for dessert.
Teriyaki Mahi Mahi, pineapple glazed chicken, island fried rice, coleslaw & house salad. Choice of coconut cream pie or pineapple upside down cake for dessert.
Please inquire about pricing. All pricing is subject to applicable taxes and a 20% service charge. No outside food or beverage is permitted in the event space. Prices are based on a required minimum count of 50 guests. Events with less than 50 guests will incur a surcharge of $15 per person.
Dill Pickle Wedge, Picked Okra, Cocktail Onions, Celery, Capers, Olives, Fresh Cracked Pepper, Kosher Salt, Old Bay, Ground Horseradish Root, Lemons or Limes.
Orange Juice, Cranberry Juice, Pineapple Juice, Straweberries, Blueberries or Cherries.
Add Assorted Tropical Fruit & Berries.
$100 CASH BAR MINIMUM IS REQUIRED.
Bartender Fee is $15.00++/ Per Hour after the first hour.
Alcohol Policy: In accordance with state law, alcoholic beverages will not be served to any guest under the legal drinking age of 21. All bars must be manned by resort staff, who may reserve the right to refuse beverage service to any guest who appear intoxicated or cannot produce proper identification. Identification will be requested of any guest of questionable age. Resort policy prohibits the consumption of shots. No alcohol may be brought in or taken from the event by any guest.
Both lunch & dinner are inclusive. Served with beverage station including water, iced tea, & lemonade.
Hamburgers & hot dogs, corn on the cob, coleslaw, cheese, relish tray, and cookies or brownies.
Buttermilk fried chicken, pulled BBQ pork, mashed potatoes with gravy, macaroni & cheese, cornbread muffins, biscuits, and cookies or brownies.
Chicken alfredo, lasagna, chef’s salad bar, garlic bread, and cookies or brownies.
Beef taco meat with tortillas, lettuce, homemade salsa, shredded cheese, sour cream, mexican rice, beans, and cookies or brownies.
Please inquire about pricing. This menu is a catering option exclusive to youth sports teams visiting our resorts and joined by their family, friends, and spectators. The discounted pricing provided on this menu is only permitted to teams of 25 guests or more.
"*" indicates required fields